The Namesake by Jhumpa Lahiri is in the 1094th place on The Greatest Books of All Time site, although it does not make my Top 5,000, however likeable, it lacked ‘substance’ for this reader, notwithstanding the fact that it is a subjective, quite superficial verdict – Jhumpa Lahiri https://realinibarzoi.blogspot.com/2026/08/the-interpreter-of-maladies-by-jhumpa.html has won The Pulitzer Prize for Literature for The Interpreter of Maladies, you find another few thousand reviews of magnum opera from The GOAT and other web pages on my blog, where I took a look at some other works by the same author
The Namesake
by Jhumpa Lahiri is in the 1094th place on The Greatest Books of All
Time site, although it does not make my Top 5,000, however likeable, it lacked
‘substance’ for this reader, notwithstanding the fact that it is a subjective,
quite superficial verdict – Jhumpa Lahiri https://realinibarzoi.blogspot.com/2026/08/the-interpreter-of-maladies-by-jhumpa.html has won The Pulitzer Prize for
Literature for The Interpreter of Maladies, you find another few thousand
reviews of magnum opera from The GOAT and other web pages on my blog, where I
took a look at some other works by the same author
6 out of 10
The Namesake
is the fourth oeuvre by Jhumpa Lahiri https://realinibarzoi.blogspot.com/2026/08/after-pulitzer-prize-winner-interpreter.html that I have the chance, or bad luck to
read, if you listen to critics, and even the algorithm of The GOAT site, then
this is formidable, if you want my opinion, it is rather flimsy
I was
thinking of the time dedicated to food, which is indeed a thing in the age of
Instagram, social networks where there are trillions of pictures with cakes, dishes,
and therefore, this could be a strong point, nay, the amin attraction, with
Indian food, Italian, rice, brown (which is thrown away) white, and so much
more…
It is not
that I am one of the ascetic monks, the stylites, like Simeon, maybe it is
because I like to eat (too) much food, I didn’t like the time spent, or wasted
on descriptions, but it is more that it feels altogether a work that is not rewarding
https://realinibarzoi.blogspot.com/2025/08/tartuffe-by-moliere.html
Moliere had
that line – ‘we eat to live, we do not live to eat’ which I would extend to say
I do not live to read about food and eating – there is that scene where two
protagonists go to a restaurant that was recommended, and then the plates were
square, and the waiter was looking at the bottle, not the clients and…
A shawl
fell, and she was reminded about another place, a hairstyling saloon, where she
just walked out, because the employee looked bored at a strand of hair…words to
that effect and I think of Kingsley Amis, my favorite novelist https://realinibarzoi.blogspot.com/2025/01/memoirs-by-kingsley-amis-author-of-take.html
On Virginia
Woolf, Kingsley Amis wrote: ‘I want to keep saying 'No, he didn't', No it
didn't happen as you describe it', No, that isn't what he thought, No, that's
just what she didn't say’ and that could be true here, but even more important,
it is a question of ‘I do not care, it feels so superficial and what is the
point?’
Evidently,
it is more likely that I just did not get it, was not paying enough attention,
and so on…I was more interested in the passages regarding Nikolai Gogol https://realinibarzoi.blogspot.com/2025/07/the-overcoat-by-gogol.html than the rest of it, Gogol made it
to The Top 100
With his
incredible Dead Souls, a magnum opus in which an intrepid scoundrel – perhaps a
role model for the buffoon in what used to be The White House – has a marvelous
idea: to buy Dead Souls from various nobles, and thus to become an important
boyar, at least on paper, he will have no real ‘value’, but then perception is
(almost) everything https://realinibarzoi.blogspot.com/2025/01/dead-souls-by-nikolai-gogol-9-out-of-10.html
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